Veggies in the Morning, Veggies in the Evening
Veggies All Day! Happy Wednesday folks, hope it’s not too humpy!
From top to bottom:
I started my day with a breakfast salad with arugula, spring mix, and a small carrot dressed with Wasabi-Dijon dressing.
We got an amazing Fresh Picks order today which included two different kinds of parsley plants!
And because of our order, I had a veggie feast for lunch: Ezekiel toast with pine nut hummus, Portabella mushrooms dressed and roasted with balsamic vinegar, and roasted zucchini dusted with coriander.
Today just feels good for some reason…here’s hoping you feel it to!
